At SLICES Pizza Co., our mission is to provide outrageously good food and exceptional service in a friendly environment and to support a culture of giving back, enhancing the quality of life in the communities where we live, work and learn.
Our time tested recipes go back to the mainland where our founder began crafting his pizza making skills in Naples, Italy- the birthplace of pizza. Upon arriving in the US in his early teens, he perfected his craft, never letting go of the freshness, quality and simplicity of his native Italian food.
As a family-owned business, we believe in being good neighbors. We achieve this by partnering with other businesses in our community and by supporting the schools and non-profits in our area. Visit our community page for information.
TRADITIONAL and GOURMET PIES & SLICES
Traditional pizza takes a modern spin with creative options using fresh, local and gourmet toppings. Our pizza dough is made fresh every day with all natural ingredients. Slices are available at any given time of the day are endlessly imaginative with typically 12 or more varieties ready to be warmed and crisped in the oven.
Vegetarians and Vegans can rave about quality options (including the coveted Daiya Non-Dairy Cheese), and there’s also wheat or gluten-free dough if that’s your preference.